$5 Local Delivery, $10 Ontario, FREE Delivery over $100

Blueberry Fields Forever by Isaac Haslam

A surprising combination of ingredients come together to create this inspired cocktail! 

[[ recipeID=recipe-8kh2h23jv, title=Blueberry Fields Forever by Isaac Haslam ]]

Back to Foodism Toronto Recipes
X

Join the Herd

Subscribe to receive updates about our new products, distillery expansion and our tours and tastings to come.

.

Blueberry Fields Forever by Isaac Haslam

Servings: 1

Keywords:

  • Prep Time: 72 hours 0 mins
  • Cook Time: 30 mins
  • Total Time: 72 hours 30 mins

Ingredients

Instructions

Ingredients

  • 45 ml Vodkow
  • 90 ml Blueberry Shrub
  • Soda
  • Sarjesa Earl Grey Tea

For Blueberry Shrub:

  • 1 cup sugar
  • 1 ½ cup blueberries
  • 1 cup apple cider vinegar

Instructions

  1. For Blueberry Shrub:
  2. Pour blueberries and sugar into a mason jar. Muddle until a chunky slurry is produced. Cover with cheesecloth or loose-fitting lid. Set out on the counter for 3 days.
  3. Uncover mixture which now should be completely syrupy. Add apple cider vinegar and blend until the mixture is juiced.
  4. Strain mixture and let sit inside the fridge for a few hours before use.

For Tea:

  1. Steep 2 bags of Sarjesa Earl Grey Tea in 7 oz water
  2. Let sit in the fridge for 8 hours – disturbing it if possible every 2 hours.
  3. Remove tea bags and store in the fridge until making the cocktail.
  4. Combine 4 oz of Blueberry Shrub mixture with 3 oz of Sarjesa Earl Grey Concentrate
  5. Fill a Collins glass with ice and pour in Vodkow and Blueberry Shrub mixture. Top with Soda.
  6. Garnish with small lavender sprig.