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Bartender Atlas Cream Liqueur Season Cocktail by Josh Lindley

I made this drink keeping the idea of an “after dinner drink” in mind. While Vodkow Cream can be added to coffee as is, I wanted to work with some other ingredients that we associate with the hour or so after eating a bunch. Amaro fits the bill perfectly, but I wanted to make sure to use one that was very strong and not too citrus-forward. Combining turmeric and cinnamon sounds like autumn and tastes like that too. Angostura bitters really pull the whole drink together.

Find out more about this cocktail and its creator, Josh Lindley, Bartender at Bartender Atlas

[[ recipeID=recipe-8kh2f97a3, title=Bartender Atlas Cream Liqueur Cocktail ]]

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Bartender Atlas Cream Liqueur Cocktail



  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins




  • 2 oz Vodkow Cream
  • ¾ oz Turmeric/Cinnamon Syrup
  • ½ oz Amaro Averna
  • 2 dashes Angostura Bitters
  • Grated cinnamon

Turmeric/Cinnamon Syrup

  • 125 ml hot water
  • ½ cup white sugar
  • 1 two-inch cinnamon stick
  • ½ tbsp dried ground turmeric


  1. Combine all ingredients and shake on ice for 10 seconds.
  2. Strain into a chilled cocktail glass (or a rocks glass over ice if you want). 
  3. Garnish with grated cinnamon.

Turmeric/Cinnamon Syrup

  1. Combine 125ml of hot water with 0.5 cup of white sugar, one 2 inch cinnamon stick and 0.5 tablespoon of dried ground turmeric.
  2. Stir until water has dissolved and let sit until room temperature.
  3. Strain through cheesecloth, or coffee filter if you have all day, and store in fridge. Keeps for ten days. Agitate often and before use.
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