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Chocoaxaca

Now for something completely different. This chocolate lover Vodkow Chocolate Cream cocktail comes with a spicey, smokey twist. 

[[ recipeID=recipe-8khw5ncb9, title=Chocoaxaca ]]

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Chocoaxaca

Servings: 1

Keywords:

  • Prep Time: 10 mins

Ingredients

Instructions

Ingredients

  • 1 oz Mezcal (smokey)
  • 2 oz Vodkow Chocolate Cream
  • ½ oz Triple Sec
  • 1 oz Spice Syrup
  • 1 tsp Ground Cinnamon, Cocoa and White Sugar

    • Instructions

    1. Shake liquid on ice
    2. Rim glass with ground cinnamon, cocoa and sugar
    3. Strain into rimmed rocks glass

    Syrup Instructions

    1. Boil water
    2. Mix 1/2 orange rind, 1 two-inch cinnamon stick, 1 star anise, 4 slices of ginger and 1 tsp. black peppercorn in 1 cup of hot water
    3. Steep for 10 min and strain
    4. Stir 1 cup of hot flavoured water with 1 cup of white sugar until melted; let cool
    5. Syrup will keep in fridge for two weeks
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