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Creamy Chai

If you love chai tea, you'll adore this creamy, moozy warm cocktail. The edible garnish makes this presentation stunning for you and your social bubble.

[[ recipeID=recipe-8khw6dhpy, title=Creamy Chai ]]

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Creamy Chai

Servings: 1


  • Prep Time: 10 mins


  • 2 oz Vodkow Cream
  • ½ oz Triple Sec
  • 1 oz Rose Honey Syrup
  • 5 oz Hot Chai tea
  • Instructions

    1. Add all ingredients to your favourite tea cup
    2. Top with edible roses and pistachios

    Syrup Instructions

    1. Boil water
    2. Stir 1 cups of hot water with 1 cup of edible roses; steep for 7 min
    3. Strain roses
    4. Mix 1/2 cup of hot rose water with 1 cup of honey until melted; let cool
    5. Syrup will keep in fridge for two weeks