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Foodism Toronto: Sustainable Cocktail Contest Finalist Recipes

We are thrilled to share 4 unique recipes from Foodism Toronto's Sustainable Vodkow Cocktail Contest where anti-waste bartender Kelsey Ramage of Supernova Ballroom challenged Ontario veteran and aspiring bartenders to dig into their pantries to create a sustainable cocktail using carbon neutral Vodkow. With a #WasteNotWant attitude each bartender came up with a unique and inspired offering. The following four recipes rose to the top despite loads of competition. Some of you may have seen Kelsey Ramage and Foodism's Associate Editor Katie Bridges prepare each live on Instagram before declaring a winner.

Read all about the Foodism Toronto cocktail contest here.

Find out more about Vodkow

Tabytha Towe's 'Tweedle Tea'

Tabytha Towe's 'Tweedle Tea' cocktail took first place and will now be available for purchase (in Toronto) at Dolly Trolley Drinks (with $20 from each set going directly to the winner).

Perk Me Up by Japhet Bower

This surprising cocktail packs a coffee punch and is the perfect pick me up after a long day. 

Unicorn Milk Punch by Tess Sawyer

This is a sunny combination of fruit juices, coconut milk and of course, Vodkow that will delight your palate! 

Blueberry Fields Forever by Isaac Haslam

A surprising combination of ingredients come together to create this inspired cocktail! 
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