Gingerbread White Russian

This amped-up version of a White Russian is a whole new seasonal take on a delicious classic drink! 

[[ recipeID=recipe-8kh2hubj4, title=Gingerbread White Russian ]]

Leave a comment

Name .
.
Message .

Please note, comments must be approved before they are published

Back to Recipes
X

Join the Herd

Subscribe to receive updates about our new products, distillery expansion and our tours and tastings to come.

.

Gingerbread White Russian

Servings:

Keywords:

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins

Ingredients

Instructions

Ingredients

Gingerbread Syrup

  • ¼ cup honey
  • 3 tbsp molasses
  • 1 inch fresh ginger, sliced
  • 2 cinnamon sticks
  • 1 tsp vanilla extract

Gingerbread White Russian

  • 1 oz Vodkow
  • 1 ½ oz Equator North Star Espresso
  • 1-2 oz gingerbread syrup
  • 2 oz Half & Half
  • Garnish: cinnamon sticks and gingerbread cookies

Instructions

Gingerbread Syrup

  1. In a medium pot, combine 11/3 cups water, honey, molasses, ginger and cinnamon. Bring to a boil over high heat. Boil 3-5 minutes and remove from heat. Stir in the vanilla. Let it cool. Keep in the fridge for up to 2 weeks.

Gingerbread White Russian

  1. Rim rocks glass with crushed gingerbread cookies and fill with ice.
  2. Fill shaker with ice.
  3. Add Vodkow, Espresso, Gingerbread Syrup, and half and half to shaker.
  4. Shake for 5 seconds.
  5. Strain shaker contents into prepared rocks glass.
  6. Garnish with a ginger bread cookie.
  7. Enjoy! (Responsibly)