Leave a comment

Name .
.
Message .

Please note, comments must be approved before they are published

Snowcap Café au Lait

This Snowcap Café au Lait created by Yvonne Langen of Taste and Tipple is a kind of hybrid of an Espresso Martini and a White Russian. She wanted to use both Vodkow and Vodkow Cream to create a dessert-like drink experience.

Servings: 1

Keywords:

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins

Ingredients

Instructions

Ingredients

  • 2 oz Vodkow
  • 1 oz Vodkow Cream
  • 1 ½ oz cold brew coffee
  • ½ oz cinnamon syrup

Garnish

  • ½ whipped cream optional
  • ½ ground cinnamon

Instructions

  1. Shake all ingredients over ice. Strain into a chilled coupe glass.
  2. Top with whipped cream and a cinnamon sprinkle