This unique take on a strawberries and cream recipe is filled with tropical flavour and has a boost of anise notes from the addition of local absinthe. The absinthe can be eliminated and the shake will taste like more like a strawberry honey pie.
This Snowcap Café au Lait created by Yvonne Langen of Taste and Tipple is a kind of hybrid of an Espresso Martini and a White Russian. She wanted to use both Vodkow and Vodkow Cream to create a dessert-like drink experience.
This espresso inspired holiday cocktail has been created by the incredibly creative queen of sustainable cocktails, Kelsey Ramage. Not a fan of eggnog, this creamy cocktail satisfies her nod to the holidays.