Welcome

This Snowcap Café au Lait created by Yvonne Langen of Taste and Tipple is a kind of hybrid of an Espresso Martini and a White Russian. She wanted to use both Vodkow and Vodkow Cream to create a dessert-like drink experience.

Best served over ice or in your coffee, Vodkow Cream is the perfect canvas to create your own creamy cocktails.

This beautiful blend of flavours is the perfect after-dinner espresso treat. Rich, creamy and nutty, it'll warm your soul and please your palette.

If you love chai tea, you'll adore this creamy, moozy warm cocktail. The edible garnish makes this presentation stunning for you and your social bubble.

Inspired by the maple run, this cocktail combines sweet, spice and sour with the velvety smoothness of Vodkow Maple Cream. A toast to Lanark County - the Maple Syrup Capital of Ontario!

Creamy and delicious, this Mooberry concoction can change with seasons as you buy your local berries. Try this Vodkow inspired not too-sweet treat!

This espresso inspired holiday cocktail has been created by the incredibly creative queen of sustainable cocktails, Kelsey Ramage. Not a fan of eggnog, this creamy cocktail satisfies her nod to the holidays.

Now for something completely different. This chocolate lover Vodkow Chocolate Cream cocktail comes with a spicey, smokey twist. 

An “after dinner drink”. While Vodkow Cream can be added to coffee as is, this works with other ingredients that we associate with the hour or so after eating a bunch.

Candy cane infused Vodkow combines with delicious Vodkow cream to make this unique martini a favourite for holiday parties of all kinds! 

Perfect any time of the year, this strawberry infused martini highlights berry good flavours with a creamy smooth finish. 

Remember root beer floats? Well we’ve brought them back in a big way with this special concoction. Coffee-infused Vodkow adds a special twist on a classic drink. And don’t forget the ice cream!