$10 Ontario delivery, FREE delivery over $100

Tom Kowllins

This tall, light classic is a favourite for happy hour. Served in a highball with lots of ice, this is our take on one of history's most enduring, refreshing drinks.

[[ recipeID=recipe-8khw6i2md, title=Tom Kowllins ]]

Leave a comment

Name .
.
Message .

Please note, comments must be approved before they are published

Back to Recipes
X

Join the Herd

Subscribe to receive updates about our new products, distillery expansion and our tours and tastings to come.

.

Tom Kowllins

Servings: 1

Keywords:

Ingredients

Instructions

Ingredients

  • 2 oz Vodkow
  • 2 Cucumber slices
  • 1 slice seeded jalapeño
  • 1 oz Split Tree grapefruit cordial
  • 1 oz Pineapple Juice
  • 4 oz Soda water

Instructions

  1. Muddle cucumber, jalapeño with cordial and juice
  2. Add Vodkow
  3. Shake on ice and strain into Collins glass full of ice
  4. Top with soda and garnish with cucumber ribbon