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Tom Kowllins

This tall, light classic is a favourite for happy hour. Served in a highball with lots of ice, this is our take on one of history's most enduring, refreshing drinks.

[[ recipeID=recipe-8khw6i2md, title=Tom Kowllins ]]

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Tom Kowllins

Servings: 1



  • 2 oz Vodkow
  • 2 Cucumber slices
  • 1 slice seeded jalapeño
  • 1 oz Split Tree grapefruit cordial
  • 1 oz Pineapple Juice
  • 4 oz Soda water
  • Instructions

    1. Muddle cucumber, jalapeño with cordial and juice
    2. Add Vodkow
    3. Shake on ice and strain into Collins glass full of ice
    4. Top with soda and garnish with cucumber ribbon