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This unique take on a strawberries and cream recipe is filled with tropical flavour and has a boost of anise notes from the addition of local absinthe. The absinthe can be eliminated and the shake will taste like more like a strawberry honey pie.

Dial up the traditional espresso martini with some unique chai flavours, bringing out notes of cardamom and cinnamon to complement this ever so popular cocktail.

This is a delicious take on a traditional ramos gin fizz, made with cream and egg whites that yields a velvety and fizzy texture. An interesting combination with hints of maple and orange.

Enjoy Vodkow Cream Liquor baked into this lovely recipe for White Russian Cupcakes, by Jen Arnold, Pastry Chef and Owner of The Sweet Kitchen.

This delicious fondue for grown-ups only, combines Vodkow Cream with your choice of semisweet or bittersweet chocolate, producing a dip with a kick for marshmallows, strawberries, bananas and more.

Martinis for two in under five minutes is what you'll get with this tasty blend of both Vodkow and Vodkow Cream, and with a hint of cinnamon and nutmeg.

This Snowcap Café au Lait created by Yvonne Langen of Taste and Tipple is a kind of hybrid of an Espresso Martini and a White Russian. She wanted to use both Vodkow and Vodkow Cream to create a dessert-like drink experience.

Best served over ice or in your coffee, Vodkow Cream is the perfect canvas to create your own creamy cocktails.

This beautiful blend of flavours is the perfect after-dinner espresso treat. Rich, creamy and nutty, it'll warm your soul and please your palate.

Nothing says fresh quite like watermelon. This bright, tall cocktail marries Vodkow with Split Tree's Ginger Vanilla cordial for a light, refreshing sipper.

If you love chai tea, you'll adore this creamy, moozy warm cocktail. The edible garnish makes this presentation stunning for you and your social bubble.