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Vodkow Hot Toddy

Perfect to warm you up on a cold day, this hot toddy is packed with spice and the tastes of Autumn. 

Vodkow Cream Pasta, inspired by love, from Springbrook Kitchen

We thank Allan Stanley of Hennemann Stanley Design for lovingly incorporating Vodkow into a special Valentine's Day meal. He has shared the beautifully designed recipe card along with helpful tips to help you recreate Vodkow Cream Pasta.

Canuck Blanc

Vodkow combines with espresso and maple syrup to make this delicious warm, creamy specialty coffee. 

Moskow Mule

Spicy and sweet, our version of the Moskow Mule will be the life of any holiday party this season. 

Gingerbread White Russian

This amped-up version of a White Russian is a whole new seasonal take on a delicious classic drink! 

Candy Cane White Russian

A new twist on a classic cocktail, this drink is sure to please during the holidays or any time of year! 

Vodkow / Small Pony “Passion Flakie”

These flakey, sweet, and a little sour take on the Passion Flakie are unapologetically messy to eat…but so easy to make!  The fruit filling can also be changed up with any berry and paired sour beer so there’s so much opportunity for creativity.  

Strawberry Vodkow

Strawberry vodka is taken to a whole new level with this special strawberry-infused Vodkow. 

Candy Cane Vodkow

Brighten up your holiday celebrations with this interesting take on vodka. Vodkow’s unique taste combines with traditional candy canes to create a whole new holiday flavour sensation! 

Foodism Toronto: Sustainable Cocktail Contest Finalist Recipes

We are thrilled to share 4 unique recipes from Foodism Toronto's Sustainable Vodkow Cocktail Contest where anti-waste bartender Kelsey Ramage of Supernova Ballroom challenged Ontario veteran and aspiring bartenders to dig into their pantries to create a sustainable cocktail using carbon neutral Vodkow.

Osgoode Museum 'Til the Cows Come Home Cocktail Series featuring Dairy Distillery's Vodkow

To celebrate Dairy Month as part of the Osgoode Township Museum's 'Til the Cows Come Home cocktail series, Anthony Seed, Director of Sales, stirs up our version of a White Russian, called "Canuck Blanc".