Omid McDonald. Founder/CEO. Omid is an eclectic serial entrepreneur whose past startups range from medical devices to software for DJs. He became enamored with distilling while visiting a micro-distillery in Charleston. It wasn’t long until Omid started making moonshine in his basement with a copper pot still he hand built.
Director of Operations
Neal spent his childhood summers on his uncle’s dairy farm where he learned a deep appreciation for the hard work and dedication it takes to be a farmer. In his spare time, Neal keeps his community association running smoothly and enjoys playing with his one-year old daughter.
A Queens university graduate, Ben recently completed his CPA requirements at accounting firms Pricewaterhouse and MNP. Ben brings his enjoyment of vodka and a desire to make good use of his accounting training. When not crunching the numbers, Ben can be found on the rugby pitch.
David is both Omid’s dad and an emeritus professor of mathematics at the University of Ottawa where he specialized in quality control. He’ll be applying this experience to make sure quality is job one at Dairy Distillery. David will also be tending the Dairy Distillery gardens with his grandchildren.
After a long stint as the Eastern Ontario sales rep for Pernod Ricard, Anthony knows a thing or two about spirits. Anthony is also a health and fitness expert and will be keeping the Dairy Distillery team in shape. Aside from selling spirits and pumping iron, Anthony keeps busy with his two young daughters.
After completing his Masters in Brewing and Distilling at Heriot-Watt University in Edinburgh, Dave worked at Carlsberg in Northampton in the UK. He returned home to take a position at Iogen where he worked developing cellulosic ethanol production for the 15-years. When not distilling, Dave enjoys playing soccer with his two children.
University of Ottawa
We’ve partnered with Dr. Alexandre Poulain, Professor of Biology at the University of Ottawa, one of Canada’s premiere research institutions. Dr. Poulain and his undergraduate student Jessica Gaudet have been uncovering the secrets of fermenting milk permeate. They have also been working to decode the chemical composition of a great spirit.
Canadian Dairy Commission
Dairy Distillery is a proud recipient of a Canadian Dairy Commission (CDC) Matching Investment Fund (MIF) grant. The CDC is a federal government agency that coordinates the dairy supply management system. The MIF program is designed to help encourage the development of new products that use milk ingredients.
Dairy Farmers of Ontario
The Dairy Farmers of Ontario (DFO) awarded us a Business Product and Development Program (BPDP) grant to assist with our marketing and bottle design. The DFO is the marketing group for Ontario’s Dairy farmers. The BPDP helps innovative new milk products come to market.