Vodkow Chocolate Cream Liquor

Vodkow Chocolate Cream Liquor

Regular price
Sold out
Sale price

Sold out

Quantity must be 1 or more

Vodkow Chocolate Cream Liquor combines Vodkow cream liquor with award-winning bean-to-bar chocolate crafted by Hummingbird Chocolate. Founded by Erica and Drew Gilmour, Hummingbird is committed to paying farmers better than fair trade prices for the best quality beans that are grown sustainably and ethically.

Not too sweet, the chocolate notes are accented by the buttery smooth Vodkow vodka bringing a subtle heat that fades into a creamy finish. Add it to your coffee for a marvelous mocha or enjoy it on ice as an after-dinner indulgence.

Lactose and gluten free, the product is safe for up to a year unopened. Once opened please refrigerate.

Offered in the Almonte Friendship Series 4-Pack in 250ml bottles, this 750ml full-sized milk bottle makes it even easier to share with friends and loved ones. 

Watch our Vodkow Cream Almonte Friendship Series Documentary

Customer Reviews
4.6 Based on 5 Reviews
Write a Review

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
Mary E.
Canada Canada
I recommend this product
Amazing Gift

Instead of flowers I sent the Chocolate Vodkow. My friend was surprised and blown away with the flavour.

Patrick P.
Canada Canada
I recommend this product
Mild but not noticeable chocolate flavour.

Mild but not noticeable chocolate flavour.

Barb K.
Canada Canada

Delicious over ice for an easy summer dessert

Margaret S.
Canada Canada

Tried the sample size at Xmas and loved it So chocolatey smooth, but not too sweet. So excited to finally be able to buy it in the 750ml size

Melanie B.
Canada Canada

I am a frequent purchaser of The Dairy Distillery and I do love all their products. The newest addition such as the chocolate cream vodkow is very delicious. Works well on the rocks or ice cream. Looking forward to the future products


Follow us to get updates about the trials and tribulations of building and launching a micro-distillery.