Currently in select LCBOs. Find stock in an LCBO near you.
Dairy Distillery Releases Canada's first lactose free dairy cream liquor
When creating Vodkow Cream Liquor, we decided to let fresh Canadian cream be the star. We limited the ingredients to a simple blend of cream, sugar and Vodkow. No added flavour or colour. We discovered that Vodkow, our vodka made from milk sugar, amplifies the sublime taste and smoothness of cream. Less sweet than a traditional cream liquor, a sip of Vodkow Cream starts with the heat of vodka that fades into the buttery smoothness of cream. Enjoy the true expression of a cream liquor. It's also lactose and gluten free.
This product can be stored for up to a year unopened. Once open, please refrigerate.
Keep It Canadian
85% of cream liquors sold in Canada are imported. These imports contain over 2 million liters of foreign cream. Normally, Canada regulates dairy imports but somehow cream liquors are exempt. To encourage Canadians to support local, the Dairy Farmers of Canada (DFC) have granted us use of their “Blue Cow” logo on our Vodkow Cream bottle. The first time featured on a spirits bottle, the DFC logo certifies the cream we use is 100% Canadian. Look for the “Blue Cow” when buying your next bottle of cream liquor.
Lactose and Gluten FreeVodkow Cream is made from scratch at our distillery in Almonte, Ontario. We invested in the equipment and know-how to do the entire process ourselves. This has allowed us to innovate and create Canada’s first lactose free dairy cream liquor. Vodkow Cream is also gluten free since it’s made using our vodka made from milk. Now Canadians with lactose intolerance or gluten concerns can enjoy our dairy cream liquor.
Breaking the bond: The science behind lactose-free cream
Milk is a miracle food having the fat, protein and carbohydrates (sugar) humans need to survive. However, the sugar in milk, lactose, can cause digestive problems for some people. Lactose is a disaccharide meaning it’s made up of two simple sugars, glucose and galactose bonded together. To digest lactose, humans produce an enzyme called lactase that breaks lactose into its simple sugars that can be absorbed into the bloodstream through the intestinal lining. People with lactose intolerance can’t produce enough lactase enzyme so the lactose passes through their intestine to their colon causing discomfort. In 1985, scientists at the US Department of Agriculture figured out how to make lactase through natural fermentation. This breakthrough made lactose-free dairy products possible. Our dairy supplier uses lactase to make the cream we use lactose free. So people with lactose intolerance can enjoy Vodkow Cream without worry. Cheers to science!
Mixes Well With OthersCream liquors usually have a distinct flavour. Like Baileys and its chocolate notes or Rumchata’s cinnamon flavour. We took a different approach and added no flavourings to Vodkow Cream. It’s clean taste comes from fresh cream and our Vodkow milk vodka. This gives Vodkow Cream a more neutral taste profile, making it the perfect canvas for creamy cocktails. If you feel like raspberry, try mixing Vodkow Cream with Chambord. Looking for lemon flavour, add a splash of Limoncello. The possibilities are endless.
Find recipes you can try using Vodkow Cream.
CanadaThis is the best cream based liquor I've ever had. It blows that Irish stuff out of the water! And the best part is - buying and supporting local. Excellent customer service from Dairy Distillery as well. Try it, you will not be disappointed.
CanadaTastes nice. I'm not much of a creme liquer gal in the first place so I didn't have too much to mix it with, but nice on its own or with ice cream.
CanadaThis stuff tastes great. I’m always shipping it to my family in Quebec!
CanadaExcellent, love the service and ease with which to purchase. Love supporting local!
CanadaI deliver to the area from Woodbridge, I recently went in and bought the small bottle of Vodcow Cream to try it. It is very good and had my friend try it, he now asked me to get him the large bottle next time I am in Almonte. I highly recommend their products.
CanadaThe Almonte Friendship pack is amazing. I love all of the flavours. It makes coffee with the ladies great!
CanadaVodkow never dissapoints! Loving it.
CanadaI keep buying it 4 at a time . We love it .
CanadaAbsolutely fantastic!!!
CanadaEven though my brain says adding alcohol to coffee could be dangerous my taste buds tell me a different thing. This is one of the most pleasurably ways to enhance your caffeine vice. Whether its coffee or tea, French Vanilla or Hot Chocolate, caffeinated or not Vodkow Cream takes it up to a whole new level. Can't wait to share this experience with a larger Social Bubble.
CanadaAnother hit from Dairy Distillery! This is perfect in coffee, over ice, or in a martini. Lifetime customer here!
CanadaUn produit totalement magnifique! L’équilibre de la crème, l’alcool et le sucre est bien dosé. Sur glace ou dans un café, le résultat est excellent. Très belle réussite de produits et l’emballage est d’une beauté et originalité hors du commun. À quand les grands formats de Vodkow Cream à l’érable, au chocolat et café? 250 ml n’est pas suffisant!
CanadaWe love Vodkow Cream. Gave some as Christmas gifts and everyone has ordered more. Tried it straight up, on ice, in coffee and hot chocolate. Good every time. Pleased to see it is now in Our local LCBO but doubt it will stay. Can’t wait for campfire nightcaps.
CanadaI randomly stumbled upon this creams as-well-as the Almonte Friendship series at Christmas time. Not being a fan of most cream liquors, I reluctantly gave it a whirl and was not disappointed. Great tasting over ice or in a coffee, it made for a nice weekend special coffee. As for the Almonte Friendship series, the coffee, maple and chocolate (#1!) flavours made for a nice holiday treat.
CanadaThis is the best product I’ve ever tasted love it
CanadaI bought the Vodkow Cream for my son and d-i-l so I only have second-hand information. When their package arrived, being curious creatures, they decided to investigate immediately. First was to try it straight up and chilled. Positive start there. Then thoughts were to add warm baking spices like cardamom and nutmeg and/or nuts/nut products like almond extract, perhaps pistachio and saffron. Following close to Christmas, the idea was also raised to use it to fake eggnog. Of course 50:50 with espresso or cold brew for the one that can't drink espresso. Needless to say, Vodkow Cream has been met with a very positive response. My turn next...