Vodkow Cream is made from scratch at our distillery in Almonte, Ontario. We invested in the equipment and know-how to do the entire process ourselves. This has allowed us to innovate and create Canada’s first and only lactose free cream liquor. Vodkow Cream is also gluten free since it’s made using our vodka made from milk. Now Canadians with lactose intolerance or gluten concerns can enjoy our cream liquor. 

85% of cream liquors sold in Canada are imported. These imports contain over 2 million liters of foreign cream. Normally, Canada regulates dairy imports but somehow cream liquors are exempt. To encourage Canadians to support local, the Dairy Farmers of Canada (DFC) have granted us use of their “Blue Cow” logo on our Vodkow Cream bottle. The first time featured on a spirits bottle, the DFC logo certifies the cream we use is 100% Canadian.  Look for the “Blue Cow” when buying your next bottle of cream liquor.

Cream liquors usually have a distinct flavour. Like Baileys and its chocolate notes or Rumchata’s cinnamon flavour. We took a different approach and added no flavourings to Vodkow Cream. It’s clean taste comes from fresh cream and our Vodkow milk vodka. This gives Vodkow Cream a more neutral taste profile, making it the perfect canvas for creamy cocktails. If you feel like raspberry, try mixing Vodkow Cream with Chambord. Looking for lemon flavour, add a splash of Limoncello. The possibilities are endless.

Find recipes you can try using Vodkow Cream.