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  • How to make a Canuck Blanc

    The Canuck Blanc is our take on a White Russian, using Vodkow and local Lanark County ingredients. Enjoy it warm or cold with Ontario 3.25% milk or Half & Half cream.
  • Let's Make a Moskow Mule with Vodkow

  • How to make a Gingerbread White Russian

  • How to make a Candy Cane White Russian